Green Olive Firewood Co Organic British BBQ Lumpwood Charcoal 18L
The heat level of your grill, BBQ, or smoker can be controlled. Vents or intakes are used in most grills for introducing air to the charcoal lumps and exhausts are used to remove oxygen. By widening the vents, you allow more oxygen into the fire, which results in hotter charcoal lumps. Monitor the grill’s temperature with a digital thermometer if it doesn’t have a thermometer. With these devices, you’ll even get notifications when your temperature gets too hot or too cold. Consider using a temperature control fan to make things as easy as possible. They connect to your air intake and add air automatically if the lumpwood cools. To add more flavour to your food, we also offer a variety of Charcoal products to meet every customer’s needs.
‘LOCALLY MADE QUALITY CHARCOAL FOR THE RESPONSIBLE COOK’
